EPISODE 10: We challenged professional cook David Lebovitz to the A-Z of French food – in other words, we put each letter to a food then asked him about it. Where is the best M for market? The best B for baguette in Paris? And what’s the deal with F for foie gras.
He did really well! Listen here:
I’ve since been down to try his favourite C for croissant in Paris at Blé Sucré in the 12th (see below) and he was right – it was awesome.
Visit David Lebovitz’s website at DavidLebovitz.com.
NEXT EPISODE: Author Stephen Clarke chats about France, the French, the word Merde, and his new novel. Listen here.